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  • Fara Coffee produces and exports shade-grown, hand picked gourmet coffee. We have been growing 100 percent SHG Arabica coffee beans on our family-owned farms in the mountainous rainforest of Matagalpa, Nicaragua, for five generations. Our coffee is exported from Nicaragua to Austin, where we roast each batch with special attention.

    In order to achieve top quality and consistency, the coffee beans are carefully processed to preserve their full body, bright acidity, and exceptional aroma. We proudly oversee each step of production, from planting to roasting and packaging. Fara Coffee’s priority is to ensure our customers will taste quality and care in every cup.

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