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  • Inspired by the crystal clear waters of Cypress Creek, David Watson constructed his distillery in the heart of the Texas Hill Country with the goal of producing flavorful handcrafted rum. Since the year 2000, The Watson family has worked to perfect the process that makes Cypress Creek Reserve a pleasure to drink.

    Our process begins by fermenting thick rich molasses and fresh Hill Country spring water with a select blend of yeast. The rum is then distilled twice and slow filtered to produce Cypress Creek Reserve Crystal Rum.

    Cypress Creek Reserve Vanilla Rum is then produced by aging our Crystal Rum with gourmet Tahitian vanilla beans to create a rich vanilla extract.

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